I am a bartender, gardener, foraging enthusiast, and father. I design cocktails for bars that I work for as well as consult on new and upcoming restaurants. I particularly enjoy the privilege of running pop-up bars in local plants shops and host cocktail bookclubs and classes. I grow and forage edible plants to supply garnishes and ingredients for menus that I design. I specialize in rare herbs and edible flowers such as nasturtium, borage, and salad bernett. If you want to talk cocktails or plants, please reach out to me.

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Cheers, Colin Votteler